Dining Room Ritz Carlton

Features

• Experience a "Champagne Flight" each Wednesday evening, 6 to 9:30 p.m.  Enjoy three glasses of sparkling wines (Gloria Ferrer, Veuve Clicquot Ponsardin, and Krug Grande Cuvee) paired with three savory and three sweet "amuse bouche" from The Dining Room. 
• A custom-made champagne cart features a selection of champagne and sparkling wine by the glass.
• The Dining Room's wine list focuses primarily on California's finest wineries and some of the world's rarest vineyards. 
• Enjoy one of the country's largest single malt scotch collections in The Ritz Bar, located next to The Dining Room.

Additional Information

• The Dining Room is open Tuesday through Thursday, 6 to 9 p.m. and Friday and Saturday 5:30 to 9:30 p.m.
• The Dining Room will be closed for summer holiday July 4 through July 18, 2006.
• The Private Dining Room seats nine to 18 guests.
• For reservations, please call (415) 773-6168
• Business attire recommended

Awards

The Dining Room at The Ritz-Carlton, San Francisco

• ExxonMobil Travel Guide; Five Star rating: 2006 (three years) 
• American Automobile Association; Five Diamond rating: 2006 (10 years) 
• San Francisco Chronicle; "Top 100 Bay Area Restaurants" 2006; Four Star rating: 2006- 2005 
• Zagat Survey 2006: "America's Top 100 Hotel Restaurants" (27/27/28)
• Food & Wine Magazine; one of the "Hottest Restaurants in the World" 2006; top 50 Hotel Restaurants in the US
• Gourmet Magazine: "Where to eat in 2005"
• Gayot's GaultMillau Guide; "One of the Top 10 Hotel Restaurants in the US for 2005"